Hand Disinfectant
Hand Disinfectant - Sonett - Viveco Yachts
An extremely effective hand disinfectant with 70% vegetable alcohol, originating 100% from certified organic cultivation.
A small amount of plant-based certified organically grown glycerine keeps your skin soft and protects it from dryness.
A small amount of plant-based certified organically grown glycerine keeps your skin soft and protects it from dryness.
- 100% vegetable, without petrochemicals
- Effective against bacterial germs, fungi, enveloped viruses, all types of influenza viruses and noroviruses
- An extremely effective hand disinfectant with
- 70% vegetable alcohol
Ingredients
Product declaration
Vegetable alcohol (ethanol), certified organically grown 70% (V/V)
Vegetable glycerine, certified organically grown <1%
Essential bergamot oil, certified organically grown <1%
Potassium citrate <1%
Water up to 100%
List of ingredients as per EC 648/2004
Alcohol*, aqua, glycerine*, potassium citrate, parfum*, limonene*
*certified organically grown
List of ingredients as per EC 528/ 2012
Vegetable alcohol 62,37 g / 100 ml
Vegetable glycerine, certified organically grown <1%
Essential bergamot oil, certified organically grown <1%
Potassium citrate <1%
Water up to 100%
List of ingredients as per EC 648/2004
Alcohol*, aqua, glycerine*, potassium citrate, parfum*, limonene*
*certified organically grown
List of ingredients as per EC 528/ 2012
Vegetable alcohol 62,37 g / 100 ml
How to use
Application
The ready-to-use alcoholic solution, suitable for the hygienic disinfection of your hands
Dosage
Press down dispenser to obtain 3 ml of hand disinfectant and rub into your hands for approx. 1 minute
Once this time elapses, all vegetative germs of bacteria, such as Salmonella or E. coli, fungi and influenza viruses will have been destroyed
The ready-to-use alcoholic solution, suitable for the hygienic disinfection of your hands
Dosage
Press down dispenser to obtain 3 ml of hand disinfectant and rub into your hands for approx. 1 minute
Once this time elapses, all vegetative germs of bacteria, such as Salmonella or E. coli, fungi and influenza viruses will have been destroyed